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Chef's Selections

March Selections

Bike Week Selections

March  6th Smoked Turkey with coleslaw and corn muffin

                                        March 7th Hatch Brisket 

                                       March 8th Hatch Style Ribs 

                               March 9th Kielbasa grilled served in a hoogie bun with grilled peppers and onions with Baked Beans $13

                                   March 10th Half Chicken with Coleslaw and Baked Beans

March 11th Turkey Legs $10

                                March 12th Pulled Pork BBQ. Cole Slaw Baked Beans $15

                   *EVERY DAY DURING BIKE WEEK: Grilled  Smoked Parmesean Oysters $18/dozen 

Chef's Selections

March 13th - March 19th

Seafood Stuffed Salmon $25

Salmon broiled stuffed with seafood stuffing 

March 20th - March 26th

Crab Cake $24

March 27th - April 2nd 

Shrimp and Sausage  Jambalaya $18

New Orleans style Jambalaya mix with dried tomatoes, peppers and onions

slow cooked with shrimp and sausage.