May 27th - June 2nd
Lemon Pepper Shrimp And Grits $24
Large royal red shrimp sauteed in our homemade lemon butter sauce, served over cheddar cheese grits.
June 3rd - June 9th
Snapper With Fruit Salsa $25
Snapper fried, then topped with our homemade mango & pineapple salsa. Served with plantains.
June 10th - June 16th
Lobster Mac n' Cheese $28
Lobster Mac n' Cheese served with our traditonal side salad.
June 17th - June 23rd
Honey Soy Salmon $25
Salmon broiled in a flavorful mixure of ginger, honey, and soy sauce then topped with greshly chopped cilantro.
June 24th - June 30th
Shrimp Surf n' Turf $38
Our tender filet grilled to perfection coupled with Argentine royal red shrimp.
Then topped with a "Hatch Made" mushroom suace.
*All Chef Selections are served with choice of side and our traditoanl salad.