Chef Selections

DECEMBER SELECTIONS

December 2nd - December 8th

Salmon In Citrus Chili Sauce $26

Blackened Salmon, then finished with our Hatch made Citrus Chili sauce.

December 9th - December 15th

Shrimp N' Grits $25

Colossal Royal Red shrimp, lightly blackened. Served over cheddar cheese grits.

December 16th - December 22nd

Bacon Wrapped Shrimp $26

Shrimp wrapped with bacon, then grilled. Finished with a Garlic Teriyaki sauce. Served over yellow rice.

December 23rd - December 29th

Osso Bucco $22

Braised pork shank smothered in our homemade sauce.

New Year's Eve

Two Prime Rib Dinners $75

Each served with choice of side and our traditional side salad. Your meal also comes with one bottle of prosecco and one chocolate chip lava cookie dessert.

*All Chef Selections are served with choice of side and our traditional salad.