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Chef's Selections

October 9th - October 15th

Seafood Stuffed Salmon

Salmon broiled and stuffed with seafood,
then topped with our homemade butter sauce.  
Served with your choice of side and our traditional salad.


October 16th - October 22nd

Lemon Caper Mahi

Mahi broiled, then smothered with our homemade lemon caper sauce.
Served with your choice of side and our traditional salad.


October 23rd - October 29th

Seared Scallops

Large scallops seared to perfection,
served over steamed spinach with onions and bacon.
Served with choice of side and our traditional salad.

October 30th - November 5th

Surf N Turf

Large shrimp grilled, paired with our 8-ounce tender filet mignon.
Served with your choice of side and our traditional salad.