Chef Selections
March 26th - April 4th
Creamy Spinich Stuffed Salmon $25
Broiled salmon stuffed with our homemade spinich sauce.
April 2nd - April 8th
Shrimp Stuffed with Crabmeat $24
Colossal shrimp stuffed with crab meat then topped with hollandaise sauce .
April 9th- April 11th
Beef Shish kabob $29
Tender beef chunks skewered with peppers, onions, and zucchini to create a mouthwatering delicious shish kabob.
April 16th - April 22nd
Shrimp wrapped with Bacon $25
Succulent royal red shrimp wrapped in bacon grilled then topped with teriyaki sauce.
*All Chef Selection's served with our traditional salad and choice of side.