
Chef's Selections
Chef Selections
DECEMBER SELECTIONS
December 2nd - December 8th
Salmon In Citrus Chili Sauce $26
Blackened Salmon, then finished with our Hatch made Citrus Chili sauce.
December 9th - December 15th
Shrimp N' Grits $25
Colossal Royal Red shrimp, lightly blackened. Served over cheddar cheese grits.
December 16th - December 22nd
Bacon Wrapped Shrimp $26
Shrimp wrapped with bacon, then grilled. Finished with a Garlic Teriyaki sauce. Served over yellow rice.
December 23rd - December 29th
Osso Bucco $22
Braised pork shank smothered in our homemade sauce.
New Year's Eve
Two Prime Rib Dinners $75
Each served with choice of side and our traditional side salad. Your meal also comes with one bottle of prosecco and one chocolate chip lava cookie dessert.
*All Chef Selections are served with choice of side and our traditional salad.