Chef Selections

May 27th - June 2nd

Lemon Pepper Shrimp And Grits $24

Large royal red shrimp sauteed in our homemade lemon butter sauce, served over cheddar cheese grits.

June 3rd - June 9th

Snapper With Fruit Salsa $25

Snapper fried, then topped with our homemade mango & pineapple salsa. Served with  plantains. 


June 10th - June 16th

 Lobster Mac n' Cheese $28

Lobster Mac n' Cheese served with our traditonal side salad. 

June 17th - June 23rd

Honey Soy Salmon $25

Salmon broiled in a flavorful mixure of ginger, honey, and soy sauce then topped with greshly chopped cilantro. 

June 24th - June 30th 

Shrimp Surf n' Turf $38

Our tender filet grilled to perfection coupled with Argentine royal red shrimp.

Then topped with a "Hatch Made" mushroom suace. 

*All Chef Selections are served with choice of side and our traditoanl salad.