skip to main content skip to footer



Hatch Calamari


Calamari served with sweet Thai chili sauce, black olives, and pepperoncini

Poke Tuna Bowl


Fresh raw tuna complemented by simple seasonings, heirloom tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice

Shrimp Cocktail


Jumbo royal red shrimp, served with cocktail sauce & lemon wedge

Steamed Oysters

Ask your server for availability

Hatch Famous Smoked Fish Dip


Our very own secret recipe, jalapeños on the side

Peel and Eat Shrimp


1/2 pound of fresh jumbo royal red shrimp steamed in our special seasonings and dark brew beer, always a Hatch favorite

Poke Tuna


Ahi Poke is the hamburger to Hawaiians. Fresh raw tuna complemented by simple seasonings, heirloom tomatoes and sesame seeds

Salmon Bowl


Salmon complemented by simple seasonings, heirloom tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice

Chicken Wings

Jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha or Garlic Parmesan



Cooked in wine, fresh garlic, lemon butter and seasonings, served with French bread

The Hatch Shrimp Boat


Shrimp sautéed, special seasonings, creamy and cheesy, served in a toasted bread boat

Bang Bang Shrimp


Baby shrimp deep fried & tossed in a Hatch special Thai peanut chili sauce

Soups & Salads

Salad Add Ons

Chicken (grilled/broiled) - 7 | Shrimp: (blackened/broiled) - 8 | Scallops -10 | Fish of the Day - 7 | Mahi, Salmon - 8 | Tuna, Grouper, Snapper - 10

''She" Crab Soup


A bowl of our homemade crab soup. Recipe is a secret!

Ask for a shot of sherry on the side

Caesar Salad


Traditional Caesar with romaine, parmesan, croutons & creamy dressing

The Hatch Salad


Mixed greens, apples, dried cranberries, sunflower seeds, served with our homemade strawberry vinaigrette

Shrimp Salad


A Hatch original served in a tortilla shell on a bed of chopped salad

The Traditional Salad


Mixed greens and lettuce with cucumber and cherry tomatoes

Field Green Salad


Roasted cabbage and red onions baked with Bacon and tossed with Kale, super greens and heirloom tomatoes and our homemade vinaigrette

Sandwiches & Burgers

The best burger you will ever eat! Half pound of USDA Choice Midwestern Beef.

All sandwiches and burgers are served with lettuce, tomato and homemade house chips.

Basic Burger


Bacon Cheeseburger


The Basic Burger with smoked bacon and cheese on top

Fish Sandwich


Select from our fresh fish selections. Blackened, broiled or fried

Grouper available for 3 extra

The Ultimate Fish Sandwich


Omega Rich Salmon grilled served with a caper and sriracha mayonnaise on a whole grain bun

The Hatch Fish Sandwich


Topped with sautéed mushrooms, sautéed onions and melted cheese

Cheese Burger


American, Cheddar, Swiss, or Blue Cheese

Hatch Burger


Cheese, sautéed onions and sautéed mushrooms

Fish of the Day Sandwich


Our chef’s fresh fish of the day blackened, broiled or fried

Ponce Fish Reuben


Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss cheese on marbled rye bread

Chicken Sandwich


Blackened, broiled, fried, grilled or Buffalo style


Conch Fritters Basket


Made just like the ones in the Bahamas

Coconut Shrimp Basket


Served with an orange marmalade sauce and fries

Hushpuppies Basket


Our very own, Southern style recipe

Fried Corn Fritters Basket


Deep fried corn puppies dusted in powdered sugar

Fish of The Day Basket


Blackened, broiled or fried served with fries

Fried Clam Strips Basket


Clams deep fried to a golden brown served with fries

Chicken Tenders Basket


Served with your choice of dipping sauce and fries

Sweet Potato Fries Basket


Waffle sweet potato fries

Fried Oysters Basket


Deep fried large oysters served with fries

Fried Shrimp Basket


Fried jumbo shrimp served with fries

Pasta Dinners

Specialty Pasta dinners come with our traditional salad and French bread

Seafood Au Gratin


Seafood baked in a creamy, cheese sauce with pasta

Pasta Primavera


Steamed vegetables in Alfredo or Marinara over pasta

Shrimp Scampi


Shrimp made Scampi style with just the right amount of garlic, butter & wine

Shrimp Fra Diavolo


Sautéed shrimp in a spicy tomato sauce over a bed of pasta

Shrimp and Scallop Pasta


Blackened or broiled served over pasta with Marinara, Alfredo or Scampi sauce

Chicken Pasta Alfredo


Blackened, broiled, fried or grilled chicken served over pasta & smothered in our homemade Alfredo sauce

Shrimp Pasta


Blackened or Broiled shrimp on a bed of pasta smothered with Alfredo or Marinara sauce

Beef, Pork & Chicken

Served with traditional salad, and our Chef’s daily selection of the freshest seasonal sides.

All Our Meats Are Sterling Silver And Aged for A Minimum of 30 Days

Prime Rib


Friday & Saturday Nights

A Hatch exclusive, hand rubbed, slow roasted 14 oz of Sterling Silver, Choice USDA Midwestern beef

Grilled Chicken Breast


Marinated and then grilled

Filet Mignon


8 oz of center cut Sterling Silver, USDA Choice Midwestern beef



14 oz of Sterling Silver, USDA Choice Midwestern beef

Duroc Dry Aged Bone in Pork Strip


12 oz of heavy marbled pork dry aged for 14 days, seasoned & grilled

Add spinach and garlic topping for 2

Seafood Dinners

All dinners are served with Traditional Salad, and our Chef’s daily selection of the freshest seasonal sides.

Spicy Spanish Snapper


Lightly blackened snapper served over Spanish seasoned vegetables

Bacon Wrapped Scallops


On a skewer, large scallops wrapped in bacon, topped with a Thai chili peanut sauce

Fish and Chips


Beer battered Haddock served with waffle fries

Captain Franks Two Fried


Our most popular menu item, select two items: Fish of the day, shrimp, scallops, oysters, clam strips or chicken

Fish of The Day Dinner


Chef’s selection of fish fried to a golden brown, blackened, broiled or grilled

Coconut Shrimp


Shrimp hand breaded in coconut flakes and fried to a golden perfection served with orange marmalade

King Crab Legs


Over a pound of crab legs steamed with drawn butter

Cedar Plank Salmon


Broiled salmon on a cedar plank smothered with a creamy dill sauce

Trigger Parmesan


Broiled Triggerfish smothered in our signature house made parmesan sauce

Scallop Dinner


Fried, blackened or broiled

Smoked Gouda Salmon


Salmon smothered in our secret Smoked Gouda sauce

Trigger St John


Broiled Triggerfish topped with breadcrumbs, scallions, tomatoes & parmesan

Black N Blue Tuna


Blackened tuna steak topped with melted bleu cheese sauce

Shrimp Dinner


A Hatch staple. Blackened, broiled or fried jumbo royal red shrimp

Spiny Lobster Tails


Two large tails broiled to perfection served with drawn butter

Snow Crab Legs


Over a pound of crab legs steamed with drawn butter

Seafood Combos


Royal red shrimp, scallops and Chef's fresh fish selection, prepared all blackened, all broiled or all fried

Kid's Menu

Kids Mini Burgers


Kids Chicken Tenders


Kids Fruit Cup


Kids Fish Bites


Lil' Sailor Pasta


Add Marinara or Alfredo 1

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.