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Our Menu


Hatch Calamari$12.00

Calamari tossed in a sweet Thai chili sauce, black olives, and pepperoncinis.

Poke Tuna$12.00

Ahi Poke is the hamburger of the Hawaiians. Fresh tuna complimented by simple seasonings, heirloom tomatoes, and topped with sesame seeds.

Steamed Oysters

Ask your server for availability.


Cooked in wine, fresh garlic butter, and seasonings. Served with a bread roll.

Hatch Famous Smoked Fish Dip$9.00

Our very own secret recipe. Jalapenos on the side.

The Hatch Shrimp Boat$13.00

Shrimp sauteed, special seasonings, creamy and cheesy. Served in a toasted bread boat.

Peel & Eat Shrimp$17.00

1/2 pound of fresh shrimp steamed in our special seasonings. Always a Hatch favorite.

Bang Bang Shrimp $11.00

Baby shrimp deep fried and tossed in a Hatch special Tahi peanut chilli sauce. *This item DOES contain peanuts. 

Soups & Salads

"She" Crab Soup$9.00

A bowl of our homemade Crab Soup. Recipe is a secret! Ask for a shot of sherry on the side.

Shrimp Salad$12.00

A Hatch original served in a tortilla shell on a bed of chopped salad.

Caesar Salad$10.00

Traditional Caesar with romaine, Parmesan, croutons, and creamy dressing.

The Traditional$7.00

Mixed greens and lettuce with cucumber and cherry tomatoes.

The Hatch Salad$12.00

Mixed Greens, apples, cranberries, nuts. Served with our homemade strawberry vinaigrette.

Field Green Salad$12.00

Kale, super greens, heirloom tomatoes, roasted cabbage, and red onions. 

Hatch Add Ons

Chicken: Grilled or Broiled $4.00
Chefs Fish Selection: Blackened or Broiled Shrimp $7.00

Sandwiches & Burgers

The best burger you will ever eat! 1/2 pound of USDA Choice Mid-Western Beef. All sandwiches and burgers are served with lettuce and tomato.

Basic Burger$10.00

Cheese Burger$11.00

American, Cheddar, Swiss, or Blue Cheese.

Bacon Cheeseburger$12.00

The Basic Burger with smoked bacon and cheese on top.

Hatch Burger$13.00

Cheese, grilled onions, and grilled mushrooms.

Fish Sandwich$15.00

Select from our fresh fish selections.

Fish of the Day Sandwich$13.00

Our chefs fresh fish fried to a golden brown.

The Ultimate Fish Sandwich$15.00

Omega Rich Salmon grilled and served with a caper and sriracha mayonnaise on a whole grain bun.

Ponce Fish Reuben$14.00

Broiled fish topped with sauerkraut, thousand islands dressing, and melted Swiss cheese on marbled Rye bread.

The Hatch Fish Sandwich$15.00

Topped with grilled mushrooms and onion, with melted cheese.

Chicken Sandwich$11.00

Broiled, Grilled, Blackened, or Buffalo Style.

Seafood Dinners

All dinners are served with Traditional Salad, and our Chefs daily selection of the freshest seasonal sides.

Spicy Spanish Snapper$24.00

Lightly blackened snapper served over Spanish seasoned vegetables.

Scallop Dinner$25.00

Fried, Blackened, or Broiled.

Bacon Wrapped Scallops$28.00

On a skewer. Large scallops wrapped in bacon, topped with a Chile Peanut sauce.

Smoked Gouda Salmon$25.00

Salmon smothered in our secret Smoked Gouda sauce.

Fish & Chips$18.00

Beer battered Haddock served with waffle fries.

Trigger St. John$24.00

Broiled Triggerfish with breadcrumbs, scallion, tomatoes, and Parmesan.

Captain Franks Two Fried$24.00

Our most popular menu item. Select two items: Fish of the day, shrimp, scallops, oysters, clam strips, or chicken.

Black & Blue Tuna$27.00

Blackened Tuna Steak topped with melted blue cheese sauce.

Fish of the Day Dinner$20.00

Chef's selection of fish deep-fried to a golden brown. Broiled or grilled.

Shrimp Dinner$22.00

A Hatch staple. Fried, broiled, or blackened fresh shrimp.

Coconut Shrimp$19.00

Jumbo shrimp hand breaded in coconut flakes and fried to a golden perfection. Served with orange marmalade sauce.

Spiny Lobster Tails$35.00

Two large tails broiled to perfection and served with drawn butter.

King Crab Legs$49.00

Over a pound of crab legs steamed with drawn butter.

Snow Crab Legs$28.00

Over a pound of crab legs steamed with drawn butter.

Pasta Dinners

Specialty Pasta dinners come with our traditional salad and a bread stick.

Seafood Au Gratin$24.00

Seafood baked in a creamy cheese sauce with pasta.

Shrimp & Scallop Pasta$23.00

Broiled or blackened served over pasta with Marinara or Alfredo or Scampi Sauce.

Pasta Primavera$15.00

Steamed vegetables in Alfredo or marinara over pasta.

Chicken Pasta Alfredo$18.00

Broiled or blackened served over a pasta and smothered in our homemade Alfredo sauce.

Shrimp Scampi$20.00

Shrimp made Scampi style with just the right amount of garlic, butter, and wine.


Conch Fritters$10.00

Made just like the one in the Bahamas.

Fried Clam Strips$10.00

Clams deep fried to a golden brown and served with fries.

Coconut Shrimp$10.00

Served with a orange marmalade sauce and fries.

Chicken Tenders$10.00

Served with hot spicy mustard sauce and fries.

Hush Puppies$8.00

Our very own Southern style recipe.

Sweet Potato Fries$6.00

Served with a cinnamon dipping sauce.

Fried Corn Fritters$6.00

Deep fried corn puppies dusted in powdered sugar.

Chicken Wings

8 or 16 Jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha, or Garlic Parmesan.
8 wings $14.00
16 wings $20.00

Fried Oysters$17.00

Deep fried large oysters served with tartar sauce and fries.

Fried Fish of the Day$10.00

Served with fries.

Fried Shrimp$14.00

Fried jumbo shrimp served with fries.

Beef, Pork, & Chicken

Served with traditional salad, and our chef's daily selection of the freshest seasonal sides.
All our meats are Sterling Silver® and aged for a minimum of 30 days.

Prime Rib$29.00

Friday and Saturday nights only.
A Hatch exclusive. Hand rubbed, slow roasted 14 oz. of Sterling Silver, choice of USDA Midwestern beef.

Rib Eye$29.00

14 oz. Sterling Silver, USDA Choice Midwestern beef.

Grilled Chicken Breast$16.00

Marinated and then grilled.

Filet Mignon$32.00

8 oz. of center cut Sterling Silver, USDA Choice Midwestern beef.

Duroc Dry Aged Bone End Pork Chop $25.00

12 oz of heavy marbled pork, dry aged for 14 days. Seasoned and grilled. Add spinach and garic topping for $2

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.