Limited Menu

Calamari served with sweet Thai chili sauce, black olives and pepperoncinis

Jumbo royal red shrimp, served with cocktail sauce and lemon wedge

Market Price

Shrimp sautéed, special seasonings, creamy and cheesy, served in a toasted bread boat

Fresh raw tuna complimented by simple seasonings, heirloom tomatoes and sesame seeds

8 or 16 jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha or Garlic Parmesan

Ask for availability

Cooked in wine, fresh garlic, lemon butter and seasonings, served with French bread

1/2 pound of fresh jumbo royal red shrimp steamed in our special seasonings and dark brew beer, always a Hatch favorite

Fresh raw tuna complemented by simple seasonings, heirloom, tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice

Market Price

Our very own secret recipe, jalapeños on the side

Baby shrimp deep fried and tossed in a Hatch special Thai peanut chili sauce

A bowl of our homemade crab soup. Recipe is a secret!
Ask for a shot of sherry on the side

Roasted cabbage and red onions baked with bacon and tossed with kale, super greens and heirloom tomatoes and our homemade vinaigrette

A Hatch original served in a tortilla shell on a bed of chopped salad

Mixed greens, cucumbers, tomatoes, olives, hearts of palm, couscous, red bell peppers, onions, red pickled beets served with house vinaigrette

Traditional Caesar with romaine, parmesan, croutons and creamy dressing

Mixed greens, Granny Smith apples, cranberries, sunflower seeds with our homemade strawberry vinaigrette

Cheese, sautéed onions and sautéed mushrooms

Omega rich salmon grilled served with a caper and sriracha mayonnaise on a whole grain bun

Blackened, broiled, fried, grilled or Buffalo style

American, Cheddar, Swiss, or Blue Cheese

Select from our fresh fish selections. Blackened, broiled or fried.
Grouper available for Market Price

Market Price

Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss
cheese on marbled rye bread

1 pound of fried flounder on a bun

The Basic Burger with smoked bacon and cheese on top

Our chefs fresh fish of the day blackened, broiled or fried

Topped with sautéed mushrooms, sautéed onions and melted cheese

Lightly blackened snapper served over Spanish seasoned vegetables

Salmon smothered in our secret smoked Gouda sauce

Chef’s selection of fish fried to a golden brown, blackened, broiled or grilled

Royal red shrimp, scallops and Chef’s fresh fish selection, prepared all blackened or all broiled

Broiled Triggerfish smothered in our signature house made parmesan sauce

Over a pound of crab legs steamed with drawn butter

Market Price

Cajun style low country boil with snow crab, andouille sausage, crawfish, royal red shrimp, red skin potatoes and corn on the cob

Fried, blackened or broiled

Our most popular menu item! Fish of the day, shrimp, scallops and oysters

A Hatch staple. Blackened, broiled or fried jumbo royal red shrimp

Blackened tuna steak topped with melted bleu cheese sauce

Two large tails broiled to perfection served with drawn butter

Market Price

Over one pound of fried flounder

On a skewer, large scallops wrapped in bacon, topped with a Chili Peanut sauce

Broiled Triggerfish topped with breadcrumbs, scallions, tomatoes and parmesan

Over a pound of crab legs steamed with drawn butter

Market Price

Shrimp hand breaded in coconut flakes and fried to a golden perfection served with signature dipping sauce

Broiled salmon on a cedar plank smothered with a creamy dill sauce

Beer battered haddock served with french fries

Seafood baked in a creamy, cheese sauce with pasta

Blackened or broiled chicken served over pasta and smothered in our homemade Alfredo sauce

Lightly blackened Trigger in a lemon butter caper sauce over a bed of pasta

Blackened or broiled served over pasta with Marinara, Alfredo or scampi sauce

Shrimp made scampi style with just the right amount of garlic, butter and wine

Shrimp sautéed with special seasonings, creamy and cheesy served over a bed of pasta

Steamed vegetables in Alfredo or Marinara over pasta

Blackened or broiled shrimp on a bed of pasta smothered with Alfredo or Marinara sauce

Made just like the ones in the Bahamas

Served with a signature dipping sauce and fries

Our very own, Southern style recipe

Blackened, broiled or fried served with fries

Clams deep fried to a golden brown served with fries

Fried jumbo shrimp served with fries

Deep fried corn puppies dusted in powder sugar

Waffle sweet potato fries sprinkled with cinnamon and topped with marshmallow sauce

Served with your choice of dipping sauce and fries

Deep fried large oysters served with fries

10 oz of center cut Sterling Silver, USDA Choice Midwestern beef

Marinated and then grilled

Friday & Saturday Nights

A Hatch exclusive, hand rubbed, slow roasted 14 oz of Sterling Silver, Choice USDA Midwestern beef

Market Price

12 oz of heavy marbled pork dry aged for 14 days, seasoned and grilled

Add spinach and garlic topping for 2

14 oz of Sterling Silver, USDA Choice Midwestern beef

Add Marinara or Alfredo 1