Limited Menu

Calamari served with sweet Thai chili sauce, black olives, and pepperoncini

Salmon complemented by simple seasonings, heirloom tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice

Ask your server for availability

Shrimp sautéed, special seasonings, creamy and cheesy, served in a toasted bread boat

Ahi Poke is the hamburger to Hawaiians. Fresh raw tuna complemented by simple seasonings, heirloom tomatoes and sesame seeds

Jumbo royal red shrimp, served with cocktail sauce & lemon wedge

Cooked in wine, fresh garlic, lemon butter and seasonings, served with French bread

1/2 pound of fresh jumbo royal red shrimp steamed in our special seasonings and dark brew beer, always a Hatch favorite

Fresh raw tuna complemented by simple seasonings, heirloom tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice

Jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha or Garlic Parmesan

Our very own secret recipe, jalapeños on the side

Baby shrimp deep fried & tossed in a Hatch special Thai peanut chili sauce

A bowl of our homemade crab soup. Recipe is a secret!

Ask for a shot of sherry on the side

Mixed greens and lettuce with cucumber and cherry tomatoes

A Hatch original served in a tortilla shell on a bed of chopped salad

Mixed greens, apples, dried cranberries, sunflower seeds, served with our homemade strawberry vinaigrette

Traditional Caesar with romaine, parmesan, croutons & creamy dressing

Roasted cabbage and red onions baked with Bacon and tossed with Kale, super greens and heirloom tomatoes and our homemade vinaigrette

Cheese, sautéed onions and sautéed mushrooms

Omega Rich Salmon grilled served with a caper and sriracha mayonnaise on a whole grain bun

Blackened, broiled, fried, grilled or Buffalo style

American, Cheddar, Swiss, or Blue Cheese

Select from our fresh fish selections. Blackened, broiled or fried

Grouper available for 3 extra

Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss cheese on marbled rye bread

The Basic Burger with smoked bacon and cheese on top

Our chef’s fresh fish of the day blackened, broiled or fried

Topped with sautéed mushrooms, sautéed onions and melted cheese

Made just like the ones in the Bahamas

Fried jumbo shrimp served with fries

Deep fried corn puppies dusted in powdered sugar

Blackened, broiled or fried served with fries

Clams deep fried to a golden brown served with fries

Served with your choice of dipping sauce and fries

Waffle sweet potato fries sprinkled with cinnamon and topped with marshmallow sauce

Served with an orange marmalade sauce and fries

Our very own, Southern style recipe

Deep fried large oysters served with fries

Seafood baked in a creamy cheese sauce with pasta

Blackened or broiled chicken served over pasta and smothered in our homemade Alfredo sauce

Broiled cod smothered with lemon butter caper sauce served over a bed of pasta

Blackened or broiled served over pasta with Marinara, Alfredo or Scampi sauce

Shrimp made scampi style with just the right amount of garlic, butter, and wine

Steamed vegetables in Alfredo or Marinara over pasta

Blackened or broiled shrimp on a bed of pasta smothered with Alfredo or Marinara sauce

8 oz of center cut Sterling Silver, USDA Choice Midwestern beef

Marinated and then grilled

Friday & Saturday Nights

A Hatch exclusive, hand rubbed, slow roasted 14 oz of Sterling Silver, Choice USDA Midwestern beef

12 oz of heavy marbled pork dry aged for 14 days, seasoned & grilled

Add spinach and garlic topping for 2

14 oz of Sterling Silver, USDA Choice Midwestern beef

Lightly blackened snapper served over Spanish seasoned vegetables

Salmon smothered in our secret smoked Gouda sauce

Broiled Triggerfish topped with breadcrumbs, scallions, tomatoes, and parmesan

Over a pound of crab legs steamed with drawn butter

Two large tails broiled to perfection and served with drawn butter

Broiled Triggerfish smothered in our signature house made parmesan sauce

Fried, blackened, or broiled

Beer battered haddock served with French fries

Chef's selection of fish fried to a golden brown. Blackened, broiled or grilled

Royal red shrimp, scallops and Chef's fresh fish selection, prepared all blackened, all broiled or all fried

Broiled salmon on a cedar plank smothered with a creamy dill sauce

Over a pound of crab legs steamed with drawn butter

On a skewer. Large scallops wrapped in bacon, topped with a Chili Peanut sauce

Our most popular menu item! Select two items: Fish of the day, shrimp, scallops, oysters, clam strips, or chicken

A Hatch staple. Blackened, broiled, or fried jumbo royal red shrimp

Blackened tuna steak topped with melted blue cheese sauce

Shrimp hand breaded in coconut flakes and fried to a golden perfection, served with orange marmalade

Over one pound of fried flounder

Add Marinara or Alfredo 1