Calamari served with sweet Thai chili sauce, black olives and pepperoncinis
Jumbo royal red shrimp, served with cocktail sauce and lemon wedge
Market Price
Shrimp sautéed, special seasonings, creamy and cheesy, served in a toasted bread boat
Fresh raw tuna complimented by simple seasonings, heirloom tomatoes and sesame seeds
8 or 16 jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha or Garlic Parmesan
Ask for availability
Cooked in wine, fresh garlic, lemon butter and seasonings, served with French bread
1/2 pound of fresh jumbo royal red shrimp steamed in our special seasonings and dark brew beer, always a Hatch favorite
Fresh raw tuna complemented by simple seasonings, heirloom, tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice
Our very own secret recipe, jalapeños on the side
Baby shrimp deep fried and tossed in a Hatch special Thai peanut chili sauce
Salad Add Ons
Chicken: grilled / broiled 8 | Shrimp: blackened / broiled 8 | Fish of the Day 7 | Scallops Market Price | Mahi 9 | Salmon 9 | Tuna, Grouper, Snapper Market Price
A bowl of our homemade crab soup. Recipe is a secret! Ask for a shot of sherry on the side
Roasted cabbage and red onions baked with bacon and tossed with kale, super greens and heirloom tomatoes and our homemade vinaigrette
A Hatch original served in a tortilla shell on a bed of chopped salad
Mixed greens, cucumbers, tomatoes, olives, hearts of palm, couscous, red bell peppers, onions, red pickled beets served with house vinaigrette
Traditional Caesar with romaine, parmesan, croutons and creamy dressing
Mixed greens, Granny Smith apples, cranberries, sunflower seeds with our homemade strawberry vinaigrette
The best burger you will ever eat! ½ pound of USDA Choice Midwestern Beef. All sandwiches and burgers are served with lettuce, tomato and homemade house chips
Cheese, sautéed onions and sautéed mushrooms
Omega rich salmon grilled served with a caper and sriracha mayonnaise on a whole grain bun
Blackened, broiled, fried, grilled or Buffalo style
American, Cheddar, Swiss, or Blue Cheese
Select from our fresh fish selections. Blackened, broiled or fried.Grouper available for Market Price
Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss cheese on marbled rye bread
1 pound of fried flounder on a bun
The Basic Burger with smoked bacon and cheese on top
Our chefs fresh fish of the day blackened, broiled or fried
Topped with sautéed mushrooms, sautéed onions and melted cheese
All dinners are served with traditional salad, and our Chef’s daily selection of the freshest seasonal side
Lightly blackened snapper served over Spanish seasoned vegetables
Salmon smothered in our secret smoked Gouda sauce
Chef’s selection of fish fried to a golden brown, blackened, broiled or grilled
Royal red shrimp, scallops and Chef’s fresh fish selection, prepared all blackened or all broiled
Broiled Triggerfish smothered in our signature house made parmesan sauce
Over a pound of crab legs steamed with drawn butter
Cajun style low country boil with snow crab, andouille sausage, crawfish, royal red shrimp, red skin potatoes and corn on the cob
Fried, blackened or broiled
Our most popular menu item! Fish of the day, shrimp, scallops and oysters
A Hatch staple. Blackened, broiled or fried jumbo royal red shrimp
Blackened tuna steak topped with melted bleu cheese sauce
Two large tails broiled to perfection served with drawn butter
Over one pound of fried flounder
On a skewer, large scallops wrapped in bacon, topped with a Chili Peanut sauce
Broiled Triggerfish topped with breadcrumbs, scallions, tomatoes and parmesan
Shrimp hand breaded in coconut flakes and fried to a golden perfection served with signature dipping sauce
Broiled salmon on a cedar plank smothered with a creamy dill sauce
Beer battered haddock served with french fries
Specialty pasta dinners come with our traditional salad and French bread
Seafood baked in a creamy, cheese sauce with pasta
Blackened or broiled chicken served over pasta and smothered in our homemade Alfredo sauce
Lightly blackened Trigger in a lemon butter caper sauce over a bed of pasta
Blackened or broiled served over pasta with Marinara, Alfredo or scampi sauce
Shrimp made scampi style with just the right amount of garlic, butter and wine
Shrimp sautéed with special seasonings, creamy and cheesy served over a bed of pasta
Steamed vegetables in Alfredo or Marinara over pasta
Blackened or broiled shrimp on a bed of pasta smothered with Alfredo or Marinara sauce
Made just like the ones in the Bahamas
Served with a signature dipping sauce and fries
Our very own, Southern style recipe
Blackened, broiled or fried served with fries
Clams deep fried to a golden brown served with fries
Fried jumbo shrimp served with fries
Deep fried corn puppies dusted in powder sugar
Waffle sweet potato fries sprinkled with cinnamon and topped with marshmallow sauce
Served with your choice of dipping sauce and fries
Deep fried large oysters served with fries
Served with traditional salad, and our Chef’s daily selection of the freshest seasonal sides.
All Our Meats Are Sterling Silver And Aged for A Minimum of 30 Days
10 oz of center cut Sterling Silver, USDA Choice Midwestern beef
Marinated and then grilled
Friday & Saturday Nights
A Hatch exclusive, hand rubbed, slow roasted 14 oz of Sterling Silver, Choice USDA Midwestern beef
12 oz of heavy marbled pork dry aged for 14 days, seasoned and grilled
Add spinach and garlic topping for 2
14 oz of Sterling Silver, USDA Choice Midwestern beef
Add Marinara or Alfredo 1
Limited Menu
Starters
Soups & Salads
Sandwiches & Burgers
Seafood Dinners
Pasta Dinners
Baskets
Beef, Pork & Chicken
Kid's Menu