Menu

Calamari tossed in a sweet Thai chili sauce, black olives, and pepperoncinis.

Ahi Poke is the hamburger of the Hawaiians. Fresh tuna complimented by simple seasonings, heirloom tomatoes, and topped with sesame seeds.

Ask your server for availability.

Cooked in wine, fresh garlic butter, and seasonings. Served with a bread roll.

Our very own secret recipe. Jalapenos on the side.

Shrimp sauteed, special seasonings, creamy and cheesy. Served in a toasted bread boat.

1/2 pound of fresh shrimp steamed in our special seasonings. Always a Hatch favorite.

Baby shrimp deep fried and tossed in a Hatch special Tahi peanut chilli sauce. *This item DOES contain peanuts. 

A bowl of our homemade Crab Soup. Recipe is a secret! Ask for a shot of sherry on the side.

A Hatch original served in a tortilla shell on a bed of chopped salad.

Traditional Caesar with romaine, Parmesan, croutons, and creamy dressing.

Mixed greens and lettuce with cucumber and cherry tomatoes.

Mixed Greens, apples, cranberries, nuts. Served with our homemade strawberry vinaigrette.

Kale, super greens, heirloom tomatoes, roasted cabbage, and red onions. 

Chicken: Grilled or Broiled $4.00
Chefs Fish Selection: Blackened or Broiled Shrimp $7.00

American, Cheddar, Swiss, or Blue Cheese.

The Basic Burger with smoked bacon and cheese on top.

Cheese, grilled onions, and grilled mushrooms.

Select from our fresh fish selections.

Our chefs fresh fish fried to a golden brown.

Omega Rich Salmon grilled and served with a caper and sriracha mayonnaise on a whole grain bun.

Broiled fish topped with sauerkraut, thousand islands dressing, and melted Swiss cheese on marbled Rye bread.

Topped with grilled mushrooms and onion, with melted cheese.

Broiled, Grilled, Blackened, or Buffalo Style.

Lightly blackened snapper served over Spanish seasoned vegetables.

Fried, Blackened, or Broiled.

On a skewer. Large scallops wrapped in bacon, topped with a Chile Peanut sauce.

Salmon smothered in our secret Smoked Gouda sauce.

Beer battered Haddock served with waffle fries.

Broiled Triggerfish with breadcrumbs, scallion, tomatoes, and Parmesan.

Our most popular menu item. Select two items: Fish of the day, shrimp, scallops, oysters, clam strips, or chicken.

Blackened Tuna Steak topped with melted blue cheese sauce.

Chef's selection of fish deep-fried to a golden brown. Broiled or grilled.

A Hatch staple. Fried, broiled, or blackened fresh shrimp.

Jumbo shrimp hand breaded in coconut flakes and fried to a golden perfection. Served with orange marmalade sauce.

Two large tails broiled to perfection and served with drawn butter.

Over a pound of crab legs steamed with drawn butter.

Over a pound of crab legs steamed with drawn butter.

Seafood baked in a creamy cheese sauce with pasta.

Broiled or blackened served over pasta with Marinara or Alfredo or Scampi Sauce.

Steamed vegetables in Alfredo or marinara over pasta.

Broiled or blackened served over a pasta and smothered in our homemade Alfredo sauce.

Shrimp made Scampi style with just the right amount of garlic, butter, and wine.

Made just like the one in the Bahamas.

Clams deep fried to a golden brown and served with fries.

Served with a orange marmalade sauce and fries.

Served with hot spicy mustard sauce and fries.

Our very own Southern style recipe.

Served with a cinnamon dipping sauce.

Deep fried corn puppies dusted in powdered sugar.

8 or 16 Jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha, or Garlic Parmesan.
8 wings $14.00
16 wings $20.00

Deep fried large oysters served with tartar sauce and fries.

Served with fries.

Fried jumbo shrimp served with fries.

Friday and Saturday nights only.
A Hatch exclusive. Hand rubbed, slow roasted 14 oz. of Sterling Silver, choice of USDA Midwestern beef.

14 oz. Sterling Silver, USDA Choice Midwestern beef.

Marinated and then grilled.

8 oz. of center cut Sterling Silver, USDA Choice Midwestern beef.

12 oz of heavy marbled pork, dry aged for 14 days. Seasoned and grilled. Add spinach and garic topping for $2