January 29th - February 4th
Macadamia Crusted Cod $24
Lightly blackened Cod with beautiful golden Macadamian crust.
February 5th - February 11th
Maple Cherry Glazed Salmon $25
Carmelized maple chery glaze over broiled Salmon
February 12th - February 18th
Shrimp & Grits $23
Argentine Royal red Shrimp: blackened, grilled, fried or broiled. Served with our delicious cheese grits.
February 19th - February 25th
Chicken Beurre Blanc $21
Broiled chicken smothered in our house white wine butter and sauteed mushroom sauce.
*All Chef Selection's served with our traditional salad and choice of side.