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Chef's Selections

Chef Selections 

August 13th- August 19th 

Low Country Boil $28

Cajun style low country boil with snow crab, crayfish, shrimp,

Andouille sausage and red skin potatoes corn on the Cobb and a corn muffin. 

August 20th - August 26th 

Salmon Cakes $23

Salmon Cakes 

August 27th - September  2nd

Garlic Butter Scallops $27

Large scallops cooked in a "Hatch Style" garlic sauce then placed on top of grilled Asparagus.

*All Chef Selection's served with our traditional salad and choice of side.