skip to main content skip to footer

Chef's Selections

January 29th - February 4th

Macadamia Crusted Cod $24

Lightly blackened Cod with beautiful golden Macadamian crust. 

February 5th - February 11th 

Maple Cherry Glazed Salmon $25

Carmelized maple chery glaze over broiled Salmon 

February 12th - February 18th 

Shrimp & Grits $23

Argentine Royal red Shrimp: blackened, grilled, fried or broiled. Served with our delicious cheese grits. 

February 19th - February 25th 

Chicken Beurre Blanc $21

Broiled chicken smothered in our house white wine butter and sauteed mushroom sauce. 

*All Chef Selection's served with our traditional salad and choice of side.