Chef Selections
June 18th - June 24th
Shrimp Stuffed With Crabmeat $24
Long royal red shrimp stuffed with crabmeat. Then topped with hollandaise sauce.
June 25th - July 1st
Maple Cherry Salmon $25
Salmon blackened then finished with a caramelized maple cherry glaze.
July 2nd - July 8th
Shrimp n' Grits $23
Colassal royal red shrimp; blackened, fried, grilled or broiled served over cheese grits.
July 9th - July 15th
Carribean Style Trigger $24
Trigger grilled, then spiced with a taste of the Carribean. Served with plantains and mango salsa.
*All Chef Selection's served with our traditional salad and choice of side.