skip to main content skip to footer

Chef's Selections

Chef Selections 


August 13th- August 19th 

Low Country Boil $28

Cajun style low country boil with snow crab, crayfish, shrimp,

Andouille sausage and red skin potatoes corn on the Cobb and a corn muffin. 



August 20th - August 26th 

Salmon Cakes $23

Salmon Cakes 


August 27th - September  2nd

Garlic Butter Scallops $27

Large scallops cooked in a "Hatch Style" garlic sauce then placed on top of grilled Asparagus.



*All Chef Selection's served with our traditional salad and choice of side.