skip to main content skip to footer

Chef's Selections

Chef Selections 

June 18th - June 24th

Shrimp Stuffed With Crabmeat $24

Long royal red shrimp stuffed with crabmeat. Then topped with hollandaise sauce. 

June 25th - July 1st 

Maple Cherry Salmon $25

Salmon blackened then finished with a caramelized maple cherry glaze. 

July 2nd - July 8th

Shrimp n' Grits $23

Colassal royal red shrimp; blackened, fried, grilled or broiled served over cheese grits. 

July 9th - July 15th 

Carribean Style Trigger $24

Trigger grilled, then spiced with a taste of the Carribean. Served with plantains and mango salsa. 

*All Chef Selection's served with our traditional salad and choice of side.