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Chef's Selections

January 1st - January 7th

Grouper St. John $29

Grouper broiled, topped with tomatoes and green onions. Then covered with parmesean. 


January 8th - January 14th 

Filet Oscar $45

Our tender filet grilled to your choice of temperture, coupled with broiled crabmeat over asparagus. Then topped with Hollandaise sauce. 


January 15th - January 21st

Lemon Caper Butter Snapper $26

Snapper lightly blackened, then topped with our homemade Lemon caper butter sauce. 


January 22nd - January 28th 

Seafood Stuffed Salmon $25

Salmon broiled, stuffed with crabmeat , then finished with our homemade butter sauce. 


*All served with your choice of side and our traditional side salad.