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Chef's Selections

Chef Selections

April 1st - April 7th

Maple Cherry Glazed Salmon $25

Broild Salmon, glazed with maple syrup

soaked inmaraschino cherries. 

April 8th - April 14th

Bacon Wrapped Shrimp $ 24

Shrimp wrapped with Bacon, then grilled Topped with a

hatch made soy and ginger sauce. 

April 15th - April 21st

Grouper De Leon $32

Grouper stuffed with crab meat stuffing, coupled with Argentine royal rec shrimp.

Then finished with our hatch made crab sauce. 

*All Chef Selections are served with choice of side and our traditoanl salad.