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Chef's Selections

Chef Selections 


March 26th - April 4th

Creamy Spinich Stuffed Salmon  $25

Broiled salmon stuffed with our homemade spinich sauce. 


April  2nd - April  8th

Shrimp Stuffed with Crabmeat $24

Colossal shrimp stuffed with crab meat  then topped with hollandaise sauce . 


April 9th- April 11th 

Beef Shish kabob $29

Tender beef chunks skewered with peppers, onions, and zucchini  to create a mouthwatering delicious shish kabob. 


April 16th - April 22nd

Shrimp wrapped with Bacon $25

Succulent royal red shrimp wrapped in bacon grilled then topped with teriyaki sauce. 



*All Chef Selection's served with our traditional salad and choice of side.