skip to main content skip to footer

Chef's Selections

November 6th - November 12th 

Grilled Swordfish $27

Swordfish grilled, served over asparagus
Served with your choice of side and our traditional salad.


November 13th - November 19th

Garlic Butter Salmon $25

Salmon broiled, then served with our homemade butter garlic sauce and topped with parmesan.
Served with your choice of side and our traditional salad.


November 20th - November 26th 

Trigger Rockefeller $24

Trigger broiled, then topped with our homemade spinach sauce and Monterey Jack Cheese 
Served with choice of side and our traditional salad.

November 27th - December 3rd 

Osso Bucco $26

Braised pork shank smothered in out homemade sauce, served over garlic mashed potatoes.  
Served with your choice of side and our traditional salad.