Chef Selections
August 13th- August 19th
Low Country Boil $28
Cajun style low country boil with snow crab, crayfish, shrimp,
Andouille sausage and red skin potatoes corn on the Cobb and a corn muffin.
August 20th - August 26th
Salmon Cakes $23
Salmon Cakes
August 27th - September 2nd
Garlic Butter Scallops $27
Large scallops cooked in a "Hatch Style" garlic sauce then placed on top of grilled Asparagus.
*All Chef Selection's served with our traditional salad and choice of side.