January 1st - January 7th
Grouper St. John $29
Grouper broiled, topped with tomatoes and green onions. Then covered with parmesean.
January 8th - January 14th
Filet Oscar $45
Our tender filet grilled to your choice of temperture, coupled with broiled crabmeat over asparagus. Then topped with Hollandaise sauce.
January 15th - January 21st
Lemon Caper Butter Snapper $26
Snapper lightly blackened, then topped with our homemade Lemon caper butter sauce.
January 22nd - January 28th
Seafood Stuffed Salmon $25
Salmon broiled, stuffed with crabmeat , then finished with our homemade butter sauce.
*All served with your choice of side and our traditional side salad.