Chef's Selections

Chef Selections

March 20th - March 26th
Tuscan Chicken
Grilled chicken breast tossed in our house made Tuscan sauce with sundried tomatoes, green onions, red peppers, fresh basil and feta. Served over pasta and with a traditional side salad. 

March 27th - April 2nd
Stuffed Flounder Rolls

Flounder rolls with crab meat stuffing, topped with hollandaise sauce. Served with your choice of side and our traditional salad.

April 3rd - April 9th

Stuffed Shrimp
Large Argentine red shrimp stuffed with crab meat stuffing, then topped with hollandaise sauce. Served with your choice of side and our traditional salad.