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Chef's Selections

Chef Selections

January 7th - January 13th

Crab Cakes $25

Crab Cakes 

January 14th- January 20th

Lemon Pepper Cod $23

Cod Spiced with lemon pepper seasoning

topped with our homemade caper sauce. 

January 21st - January 27th

Shrimp n' Grits $ 24

Colossal royal red shrimp: blackend, broiled,

fried or grilled served over cheese grits. 

January 28th- February 3rd

Garlic Parmesan Salmon $ 25

Broiled Salmon encrusted with our galic butter

parmesan topping. 

*All Chef Selections are served with choice of side and our traditoanl salad.