Starters
Soups & Salads
Sandwiches & Burgers
Baskets
Pasta Dinners
Beef, Pork & Chicken
Seafood Dinners
Kid's Menu
Calamari served with sweet Thai chili sauce, black olives, and pepperoncini
Fresh raw tuna complemented by simple seasonings, heirloom tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice
Jumbo royal red shrimp, served with cocktail sauce & lemon wedge
Ask your server for availability
Our very own secret recipe, jalapeños on the side
1/2 pound of fresh jumbo royal red shrimp steamed in our special seasonings and dark brew beer, always a Hatch favorite
Ahi Poke is the hamburger to Hawaiians. Fresh raw tuna complemented by simple seasonings, heirloom tomatoes and sesame seeds
Salmon complemented by simple seasonings, heirloom tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice
Jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha or Garlic Parmesan
Cooked in wine, fresh garlic, lemon butter and seasonings, served with French bread
Shrimp sautéed, special seasonings, creamy and cheesy, served in a toasted bread boat
Baby shrimp deep fried & tossed in a Hatch special Thai peanut chili sauce
Salad Add Ons
Chicken (grilled/broiled) - 7 | Shrimp: (blackened/broiled) - 8 | Scallops -10 | Fish of the Day - 7 | Mahi, Salmon - 8 | Tuna, Grouper, Snapper - 10
A bowl of our homemade crab soup. Recipe is a secret!
Ask for a shot of sherry on the side
Traditional Caesar with romaine, parmesan, croutons & creamy dressing
Mixed greens, apples, dried cranberries, sunflower seeds, served with our homemade strawberry vinaigrette
A Hatch original served in a tortilla shell on a bed of chopped salad
Mixed greens and lettuce with cucumber and cherry tomatoes
Roasted cabbage and red onions baked with Bacon and tossed with Kale, super greens and heirloom tomatoes and our homemade vinaigrette
The best burger you will ever eat! Half pound of USDA Choice Midwestern Beef.
All sandwiches and burgers are served with lettuce, tomato and homemade house chips.
The Basic Burger with smoked bacon and cheese on top
Select from our fresh fish selections. Blackened, broiled or fried
Grouper available for 3 extra
Omega Rich Salmon grilled served with a caper and sriracha mayonnaise on a whole grain bun
Topped with sautéed mushrooms, sautéed onions and melted cheese
American, Cheddar, Swiss, or Blue Cheese
Cheese, sautéed onions and sautéed mushrooms
Our chef’s fresh fish of the day blackened, broiled or fried
Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss cheese on marbled rye bread
Blackened, broiled, fried, grilled or Buffalo style
Made just like the ones in the Bahamas
Served with an orange marmalade sauce and fries
Our very own, Southern style recipe
Deep fried corn puppies dusted in powdered sugar
Blackened, broiled or fried served with fries
Clams deep fried to a golden brown served with fries
Served with your choice of dipping sauce and fries
Waffle sweet potato fries
Deep fried large oysters served with fries
Fried jumbo shrimp served with fries
Specialty Pasta dinners come with our traditional salad and French bread
Seafood baked in a creamy, cheese sauce with pasta
Steamed vegetables in Alfredo or Marinara over pasta
Shrimp made Scampi style with just the right amount of garlic, butter & wine
Sautéed shrimp in a spicy tomato sauce over a bed of pasta
Blackened or broiled served over pasta with Marinara, Alfredo or Scampi sauce
Blackened, broiled, fried or grilled chicken served over pasta & smothered in our homemade Alfredo sauce
Blackened or Broiled shrimp on a bed of pasta smothered with Alfredo or Marinara sauce
Served with traditional salad, and our Chef’s daily selection of the freshest seasonal sides.
All Our Meats Are Sterling Silver And Aged for A Minimum of 30 Days
Friday & Saturday Nights
A Hatch exclusive, hand rubbed, slow roasted 14 oz of Sterling Silver, Choice USDA Midwestern beef
Marinated and then grilled
8 oz of center cut Sterling Silver, USDA Choice Midwestern beef
14 oz of Sterling Silver, USDA Choice Midwestern beef
12 oz of heavy marbled pork dry aged for 14 days, seasoned & grilled
Add spinach and garlic topping for 2
All dinners are served with Traditional Salad, and our Chef’s daily selection of the freshest seasonal sides.
Lightly blackened snapper served over Spanish seasoned vegetables
On a skewer, large scallops wrapped in bacon, topped with a Thai chili peanut sauce
Beer battered Haddock served with waffle fries
Our most popular menu item, select two items: Fish of the day, shrimp, scallops, oysters, clam strips or chicken
Chef’s selection of fish fried to a golden brown, blackened, broiled or grilled
Shrimp hand breaded in coconut flakes and fried to a golden perfection served with orange marmalade
Over a pound of crab legs steamed with drawn butter
Broiled salmon on a cedar plank smothered with a creamy dill sauce
Broiled Triggerfish smothered in our signature house made parmesan sauce
Fried, blackened or broiled
Salmon smothered in our secret Smoked Gouda sauce
Broiled Triggerfish topped with breadcrumbs, scallions, tomatoes & parmesan
Blackened tuna steak topped with melted bleu cheese sauce
A Hatch staple. Blackened, broiled or fried jumbo royal red shrimp
Two large tails broiled to perfection served with drawn butter
Royal red shrimp, scallops and Chef's fresh fish selection, prepared all blackened, all broiled or all fried
Add Marinara or Alfredo 1
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.