Menu

Calamari tossed in a sweet Thai chili sauce, black olives, and pepperoncinis.

Ask your server for availability.

Our very own secret recipe. Jalapenos on the side.

1/2 pound of fresh shrimp steamed in our special seasonings. Always a Hatch favorite.

Ahi Poke is the hamburger of the Hawaiians. Fresh tuna complimented by simple seasonings, heirloom tomatoes, and topped with sesame seeds.

Cooked in wine, fresh garlic butter, and seasonings. Served with a bread roll.

Shrimp sauteed, special seasonings, creamy and cheesy. Served in a toasted bread boat.

Baby shrimp deep fried and tossed in a Hatch special Tahi peanut chilli sauce. *This item DOES contain peanuts. 

A bowl of our homemade Crab Soup. Recipe is a secret! Ask for a shot of sherry on the side.

Traditional Caesar with romaine, Parmesan, croutons, and creamy dressing.

Mixed Greens, apples, cranberries, nuts. Served with our homemade strawberry vinaigrette.

Chicken: Grilled or Broiled $4.00
Chefs Fish Selection: Blackened or Broiled Shrimp $7.00

A Hatch original served in a tortilla shell on a bed of chopped salad.

Mixed greens and lettuce with cucumber and cherry tomatoes.

Kale, super greens, heirloom tomatoes, roasted cabbage, and red onions. 

The Basic Burger with smoked bacon and cheese on top.

Select from our fresh fish selections.

Omega Rich Salmon grilled and served with a caper and sriracha mayonnaise on a whole grain bun.

Topped with grilled mushrooms and onion, with melted cheese.

American, Cheddar, Swiss, or Blue Cheese.

Cheese, grilled onions, and grilled mushrooms.

Our chefs fresh fish fried to a golden brown.

Broiled fish topped with sauerkraut, thousand islands dressing, and melted Swiss cheese on marbled Rye bread.

Broiled, Grilled, Blackened, or Buffalo Style.

Lightly blackened snapper served over Spanish seasoned vegetables.

On a skewer. Large scallops wrapped in bacon, topped with a Chile Peanut sauce.

Beer battered Haddock served with waffle fries.

Our most popular menu item. Select two items: Fish of the day, shrimp, scallops, oysters, clam strips, or chicken.

Chef's selection of fish deep-fried to a golden brown. Broiled or grilled.

Jumbo shrimp hand breaded in coconut flakes and fried to a golden perfection. Served with orange marmalade sauce.

Over a pound of crab legs steamed with drawn butter.

Fried, Blackened, or Broiled.

Salmon smothered in our secret Smoked Gouda sauce.

Broiled Triggerfish with breadcrumbs, scallion, tomatoes, and Parmesan.

Blackened Tuna Steak topped with melted blue cheese sauce.

A Hatch staple. Fried, broiled, or blackened fresh shrimp.

Two large tails broiled to perfection and served with drawn butter.

Over a pound of crab legs steamed with drawn butter.

Seafood baked in a creamy cheese sauce with pasta.

Steamed vegetables in Alfredo or marinara over pasta.

Shrimp made Scampi style with just the right amount of garlic, butter, and wine.

Broiled or blackened served over pasta with Marinara or Alfredo or Scampi Sauce.

Broiled or blackened served over a pasta and smothered in our homemade Alfredo sauce.

Made just like the one in the Bahamas.

Served with a orange marmalade sauce and fries.

Our very own Southern style recipe.

Deep fried corn puppies dusted in powdered sugar.

Deep fried large oysters served with tartar sauce and fries.

Fried jumbo shrimp served with fries.

Clams deep fried to a golden brown and served with fries.

Served with hot spicy mustard sauce and fries.

Served with a cinnamon dipping sauce.

8 or 16 Jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha, or Garlic Parmesan.
8 wings $14.00
16 wings $20.00

Served with fries.

Friday and Saturday nights only.
A Hatch exclusive. Hand rubbed, slow roasted 14 oz. of Sterling Silver, choice of USDA Midwestern beef.

Marinated and then grilled.

12 oz of heavy marbled pork, dry aged for 14 days. Seasoned and grilled. Add spinach and garic topping for $2

14 oz. Sterling Silver, USDA Choice Midwestern beef.

8 oz. of center cut Sterling Silver, USDA Choice Midwestern beef.