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Menu

Starters

Hatch Calamari

$12.00

Calamari tossed in a sweet Thai chili sauce, black olives, and pepperoncinis.

Poke Tuna

$12.00

Ahi Poke is the hamburger of the Hawaiians. Fresh tuna complimented by simple seasonings, heirloom tomatoes, and topped with sesame seeds.

Steamed Oysters

Ask your server for availability.

Mussels

$14.00

Cooked in wine, fresh garlic butter, and seasonings. Served with a bread roll.

Hatch Famous Smoked Fish Dip

$9.00

Our very own secret recipe. Jalapenos on the side.

The Hatch Shrimp Boat

$13.00

Shrimp sauteed, special seasonings, creamy and cheesy. Served in a toasted bread boat.

Peel & Eat Shrimp

$17.00

1/2 pound of fresh shrimp steamed in our special seasonings. Always a Hatch favorite.

Bang Bang Shrimp

$11.00

Baby shrimp deep fried and tossed in a Hatch special Tahi peanut chilli sauce. *This item DOES contain peanuts. 

Soups & Salads

"She" Crab Soup

$9.00

A bowl of our homemade Crab Soup. Recipe is a secret! Ask for a shot of sherry on the side.

Shrimp Salad

$12.00

A Hatch original served in a tortilla shell on a bed of chopped salad.

Caesar Salad

$10.00

Traditional Caesar with romaine, Parmesan, croutons, and creamy dressing.

The Traditional

$7.00

Mixed greens and lettuce with cucumber and cherry tomatoes.

The Hatch Salad

$12.00

Mixed Greens, apples, cranberries, nuts. Served with our homemade strawberry vinaigrette.

Field Green Salad

$12.00

Kale, super greens, heirloom tomatoes, roasted cabbage, and red onions. 

Hatch Add Ons

Chicken: Grilled or Broiled $4.00
Chefs Fish Selection: Blackened or Broiled Shrimp $7.00

Sandwiches & Burgers

The best burger you will ever eat! 1/2 pound of USDA Choice Mid-Western Beef. All sandwiches and burgers are served with lettuce and tomato.

Basic Burger

$10.00

Cheese Burger

$11.00

American, Cheddar, Swiss, or Blue Cheese.

Bacon Cheeseburger

$12.00

The Basic Burger with smoked bacon and cheese on top.

Hatch Burger

$13.00

Cheese, grilled onions, and grilled mushrooms.

Fish Sandwich

$15.00

Select from our fresh fish selections.

Fish of the Day Sandwich

$13.00

Our chefs fresh fish fried to a golden brown.

The Ultimate Fish Sandwich

$15.00

Omega Rich Salmon grilled and served with a caper and sriracha mayonnaise on a whole grain bun.

Ponce Fish Reuben

$14.00

Broiled fish topped with sauerkraut, thousand islands dressing, and melted Swiss cheese on marbled Rye bread.

The Hatch Fish Sandwich

$15.00

Topped with grilled mushrooms and onion, with melted cheese.

Chicken Sandwich

$11.00

Broiled, Grilled, Blackened, or Buffalo Style.

Seafood Dinners

All dinners are served with Traditional Salad, and our Chefs daily selection of the freshest seasonal sides.

Spicy Spanish Snapper

$24.00

Lightly blackened snapper served over Spanish seasoned vegetables.

Scallop Dinner

$25.00

Fried, Blackened, or Broiled.

Bacon Wrapped Scallops

$28.00

On a skewer. Large scallops wrapped in bacon, topped with a Chile Peanut sauce.

Smoked Gouda Salmon

$25.00

Salmon smothered in our secret Smoked Gouda sauce.

Fish & Chips

$18.00

Beer battered Haddock served with waffle fries.

Trigger St. John

$24.00

Broiled Triggerfish with breadcrumbs, scallion, tomatoes, and Parmesan.

Captain Franks Two Fried

$24.00

Our most popular menu item. Select two items: Fish of the day, shrimp, scallops, oysters, clam strips, or chicken.

Black & Blue Tuna

$27.00

Blackened Tuna Steak topped with melted blue cheese sauce.

Fish of the Day Dinner

$20.00

Chef's selection of fish deep-fried to a golden brown. Broiled or grilled.

Shrimp Dinner

$22.00

A Hatch staple. Fried, broiled, or blackened fresh shrimp.

Coconut Shrimp

$19.00

Jumbo shrimp hand breaded in coconut flakes and fried to a golden perfection. Served with orange marmalade sauce.

Spiny Lobster Tails

$35.00

Two large tails broiled to perfection and served with drawn butter.

King Crab Legs

$49.00

Over a pound of crab legs steamed with drawn butter.

Snow Crab Legs

$28.00

Over a pound of crab legs steamed with drawn butter.

Pasta Dinners

Specialty Pasta dinners come with our traditional salad and a bread stick.

Seafood Au Gratin

$24.00

Seafood baked in a creamy cheese sauce with pasta.

Shrimp & Scallop Pasta

$23.00

Broiled or blackened served over pasta with Marinara or Alfredo or Scampi Sauce.

Pasta Primavera

$15.00

Steamed vegetables in Alfredo or marinara over pasta.

Chicken Pasta Alfredo

$18.00

Broiled or blackened served over a pasta and smothered in our homemade Alfredo sauce.

Shrimp Scampi

$20.00

Shrimp made Scampi style with just the right amount of garlic, butter, and wine.

Baskets

Conch Fritters

$10.00

Made just like the one in the Bahamas.

Fried Clam Strips

$10.00

Clams deep fried to a golden brown and served with fries.

Coconut Shrimp

$10.00

Served with a orange marmalade sauce and fries.

Chicken Tenders

$10.00

Served with hot spicy mustard sauce and fries.

Hush Puppies

$8.00

Our very own Southern style recipe.

Sweet Potato Fries

$6.00

Served with a cinnamon dipping sauce.

Fried Corn Fritters

$6.00

Deep fried corn puppies dusted in powdered sugar.

Chicken Wings

8 or 16 Jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha, or Garlic Parmesan.
8 wings $14.00
16 wings $20.00

Fried Oysters

$17.00

Deep fried large oysters served with tartar sauce and fries.

Fried Fish of the Day

$10.00

Served with fries.

Fried Shrimp

$14.00

Fried jumbo shrimp served with fries.

Beef, Pork, & Chicken

Served with traditional salad, and our chef's daily selection of the freshest seasonal sides.
All our meats are Sterling Silver® and aged for a minimum of 30 days.

Prime Rib

$29.00

Friday and Saturday nights only.
A Hatch exclusive. Hand rubbed, slow roasted 14 oz. of Sterling Silver, choice of USDA Midwestern beef.

Rib Eye

$29.00

14 oz. Sterling Silver, USDA Choice Midwestern beef.

Grilled Chicken Breast

$16.00

Marinated and then grilled.

Filet Mignon

$32.00

8 oz. of center cut Sterling Silver, USDA Choice Midwestern beef.

Duroc Dry Aged Bone End Pork Chop

$25.00

12 oz of heavy marbled pork, dry aged for 14 days. Seasoned and grilled. Add spinach and garic topping for $2

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.