Menu

Calamari served with sweet Thai chili sauce, black olives, and pepperoncini

Fresh raw tuna complemented by simple seasonings, heirloom tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice

Jumbo royal red shrimp, served with cocktail sauce & lemon wedge

Ask your server for availability

Our very own secret recipe, jalapeños on the side

1/2 pound of fresh jumbo royal red shrimp steamed in our special seasonings and dark brew beer, always a Hatch favorite

Ahi Poke is the hamburger to Hawaiians. Fresh raw tuna complemented by simple seasonings, heirloom tomatoes and sesame seeds

Salmon complemented by simple seasonings, heirloom tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice

Jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha or Garlic Parmesan

Cooked in wine, fresh garlic, lemon butter and seasonings, served with French bread

Shrimp sautéed, special seasonings, creamy and cheesy, served in a toasted bread boat

Baby shrimp deep fried & tossed in a Hatch special Thai peanut chili sauce

A bowl of our homemade crab soup. Recipe is a secret!

Ask for a shot of sherry on the side

Traditional Caesar with romaine, parmesan, croutons & creamy dressing

Mixed greens, apples, dried cranberries, sunflower seeds, served with our homemade strawberry vinaigrette

A Hatch original served in a tortilla shell on a bed of chopped salad

Mixed greens and lettuce with cucumber and cherry tomatoes

Roasted cabbage and red onions baked with Bacon and tossed with Kale, super greens and heirloom tomatoes and our homemade vinaigrette

The Basic Burger with smoked bacon and cheese on top

Select from our fresh fish selections. Blackened, broiled or fried

Grouper available for 3 extra

Omega Rich Salmon grilled served with a caper and sriracha mayonnaise on a whole grain bun

Topped with sautéed mushrooms, sautéed onions and melted cheese

American, Cheddar, Swiss, or Blue Cheese

Cheese, sautéed onions and sautéed mushrooms

Our chef’s fresh fish of the day blackened, broiled or fried

Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss cheese on marbled rye bread

Blackened, broiled, fried, grilled or Buffalo style

Made just like the ones in the Bahamas

Served with an orange marmalade sauce and fries

Our very own, Southern style recipe

Deep fried corn puppies dusted in powdered sugar

Blackened, broiled or fried served with fries

Clams deep fried to a golden brown served with fries

Served with your choice of dipping sauce and fries

Waffle sweet potato fries

Deep fried large oysters served with fries

Fried jumbo shrimp served with fries

Seafood baked in a creamy, cheese sauce with pasta

Steamed vegetables in Alfredo or Marinara over pasta

Shrimp made Scampi style with just the right amount of garlic, butter & wine

Sautéed shrimp in a spicy tomato sauce over a bed of pasta

Blackened or broiled served over pasta with Marinara, Alfredo or Scampi sauce

Blackened, broiled, fried or grilled chicken served over pasta & smothered in our homemade Alfredo sauce

Blackened or Broiled shrimp on a bed of pasta smothered with Alfredo or Marinara sauce

Friday & Saturday Nights

A Hatch exclusive, hand rubbed, slow roasted 14 oz of Sterling Silver, Choice USDA Midwestern beef

Marinated and then grilled

8 oz of center cut Sterling Silver, USDA Choice Midwestern beef

14 oz of Sterling Silver, USDA Choice Midwestern beef

12 oz of heavy marbled pork dry aged for 14 days, seasoned & grilled

Add spinach and garlic topping for 2

Lightly blackened snapper served over Spanish seasoned vegetables

On a skewer, large scallops wrapped in bacon, topped with a Thai chili peanut sauce

Beer battered Haddock served with waffle fries

Our most popular menu item, select two items: Fish of the day, shrimp, scallops, oysters, clam strips or chicken

Chef’s selection of fish fried to a golden brown, blackened, broiled or grilled

Shrimp hand breaded in coconut flakes and fried to a golden perfection served with orange marmalade

Over a pound of crab legs steamed with drawn butter

Broiled salmon on a cedar plank smothered with a creamy dill sauce

Broiled Triggerfish smothered in our signature house made parmesan sauce

Fried, blackened or broiled

Salmon smothered in our secret Smoked Gouda sauce

Broiled Triggerfish topped with breadcrumbs, scallions, tomatoes & parmesan

Blackened tuna steak topped with melted bleu cheese sauce

A Hatch staple. Blackened, broiled or fried jumbo royal red shrimp

Two large tails broiled to perfection served with drawn butter

Over a pound of crab legs steamed with drawn butter

Royal red shrimp, scallops and Chef's fresh fish selection, prepared all blackened, all broiled or all fried

Add Marinara or Alfredo 1