Chef's Selections

CHEF'S SELECTIONS



 

      November 2nd - 8th

Grouper St. John $26

Grouper broiled, topped with tomatoes, greens, onions

and parmesean cheese. Served with your choice of side and our traditional salad.



  November 9th - 15th

Creamy Spinich Salmon  $25

Broiled salmon stuffed with spinich sauce, then we add our homemade lemon butter sauce.

Your choice Of side and our traditional salad

                                                                 

November 16th - November 22nd

Peppercorn Shrimp $23

A full pound of shrimp cooked to perfection in our homemade garlic butter peppercorn sauce. Choice of side and our traditional salad. 

November 23rd - November 29th

  Trigger in Lemon Butter Sauce $24

    Trigger lighly blackened then finished in our homemade lemon caper butter sauce. Choice of side and our traditional salad. 


November 30th - December 6th

Stuffed Flounder Rolls $24

Flounder rolled with crabmeat stuff then topped with our homemade hollandaise sauce.

Choice of side and our traditional salad.